A WHOLE NEW JAPANESE TAKE-away experience

OUR SPECIALTIES

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Concept

Innovative Japanese take-away with the freshest ingredieNTS

The brand-new concept created by the chef Shinya KAKINUMA offers the possibility to personalize the “Best-Ofs” of the restaurant KAKINUMA. The Take-away restaurant is specialized in the creation of makis (Hosomaki, Uramaki, Chuumaki, etc…), with a particular focus on the now infamous Temakis.

Now fully customizable to fit anyone’s taste:

From a Fatty tuna Temaki sided with slices of avocado and sieged by some caviar, to an Uramaki of Salmon and marinated ginger served with sesame, or even a Lobster and mayonnaise Chuumaki sprinkled of Shichimi (a mixture of Japanese spices).

The possibilities are countless!

our secret

USING THE BEST QUALITY SEAWEED IMPORTED STRAIGHT FROM JAPAN

Thanks to a wrapping produced by our exclusive Nori seaweed supplier, our Temakis can now be enjoyed in its splendor and true freshness, even when taken away…

Take a look on how to open the wrapping here.

Temaki Bar OFFERS TAKEOUT AND DELIVERY!

Specialties

CUSTOMIZABLE SELECTION OF “CHEF KAKINUMA’s” BEST-OFS

chirashi

maki

temaki

HOW TO EAT A TEMAKI

WE WRAP OUR TEMAKIS WITH FILMED NORI (SEAWEED) TO KEEP ITS FRESHNESS. SEE HOW TO OPEN.

CONTACT

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3, QUAI DU MONT BLANC
1201 Geneva

info@temakibar.ch

+41 22 732 55 55

MON-SUN: 11:30AM-3:00PM / 5:00PM-8:30PM

34, RUE DU MARCHÉ
1204 Geneva

info@temakibar.ch

+41 22 818 16 06

MON-FRI: 10:00AM-18:30PM / SAT: 10:00AM-18:00PM