Temaki Bar

Concept

Innovative Japanese take-away with the freshest ingredieNTS

The brand-new concept created by the chef Shinya KAKINUMA offers the possibility to personalize the “Best-Ofs” of the restaurant KAKINUMA. The Take-away restaurant is specialized in the creation of makis (Hosomaki, Uramaki, Chuumaki, etc…), with a particular focus on the now infamous Temakis.

Now fully customizable to fit anyone’s taste:

From a Fatty tuna Temaki sided with slices of avocado and sieged by some caviar, to an Uramaki of Salmon and marinated ginger served with sesame, or even a Lobster and mayonnaise Chuumaki sprinkled of Shichimi (a mixture of Japanese spices).

The possibilities are countless!

our secret

USING THE BEST QUALITY SEAWEED IMPORTED STRAIGHT FROM JAPAN

Thanks to a wrapping produced by our exclusive Nori seaweed supplier, our Temakis can now be enjoyed in its splendor and true freshness, even when taken away…

Take a look on how to open the wrapping here.