Innovative Japanese take-away with the freshest ingredieNTS
The brand-new concept created by the chef Shinya KAKINUMA
offers the possibility to personalize the “Best-Ofs” of the restaurant KAKINUMA
. The Take-away restaurant is specialized in the creation of makis (Hosomaki, Uramaki, Chuumaki, etc…), with a particular focus on the now infamous Temakis.
Now fully customizable to fit anyone’s taste:
From a Fatty tuna Temaki sided with slices of avocado and sieged by some caviar, to an Uramaki of Salmon and marinated ginger served with sesame, or even a Lobster and mayonnaise Chuumaki sprinkled of Shichimi (a mixture of Japanese spices).
The possibilities are countless!
USING THE BEST QUALITY SEAWEED IMPORTED STRAIGHT FROM JAPAN
Thanks to a wrapping produced by our exclusive Nori seaweed supplier, our Temakis can now be enjoyed in its splendor and true freshness, even when taken away…
Take a look on how to open the wrapping here.
Temaki Bar OFFERS TAKEOUT AND DELIVERY!
CUSTOMIZABLE SELECTION OF “CHEF KAKINUMA’s” BEST-OFS
HOW TO EAT A TEMAKI
WE WRAP OUR TEMAKIS WITH FILMWED NORI (SEAWEED) TO KEEP ITS FRESHNESS. SEE HOW TO OPEN.